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Cashier
The Cashier’s primary role is to assist customers in the check-out process. Main duties include ringing up sales, bagging items, honoring gift cards, collecting payment and giving appropriate change (when applicable). Cashier’s may be responsible for counting the contents of the cash register drawer at the end of each shift, maintaining receipts, records and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low.
- Full Time
Dishwasher
The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
- Full Time, Part Time
Line Cook
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
- Full Time, Part Time
Prep Cook
The Salad Station Worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. The Salad Station worker will cut, slice and grind a variety of meats. You will ensure ingredients are stored and rotated effectively to optimize freshness, and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention. To be successful in this role, you will ensure quality and stability of products by complying with production guidelines, by following standardized recipes, and by overseeing product quality through adequate storage and product rotation. Preferred candidates will be enthusiastic, dexterous and have stamina.
- Full Time, Part Time
Assistant General Manager
Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
- Full Time, Part Time
Cashier
The Cashier’s primary role is to assist customers in the check-out process. Main duties include ringing up sales, bagging items, honoring gift cards, collecting payment and giving appropriate change (when applicable). Cashier’s may be responsible for counting the contents of the cash register drawer at the end of each shift, maintaining receipts, records and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low.
- Full Time, Part Time
Dishwasher
The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
- Full Time, Part Time
Line Cook
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
- Full Time, Part Time
Cashier
The Cashier’s primary role is to assist customers in the check-out process. Main duties include ringing up sales, bagging items, honoring gift cards, collecting payment and giving appropriate change (when applicable). Cashier’s may be responsible for counting the contents of the cash register drawer at the end of each shift, maintaining receipts, records and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low.
- Full Time, Part Time
Dishwasher
The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
- Full Time, Part Time
Line Cook
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
- Full Time, Part Time
Cashier
The Cashier’s primary role is to assist customers in the check-out process. Main duties include ringing up sales, bagging items, honoring gift cards, collecting payment and giving appropriate change (when applicable). Cashier’s may be responsible for counting the contents of the cash register drawer at the end of each shift, maintaining receipts, records and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low.
- Full Time, Part Time
Dishwasher
The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
- Full Time, Part Time
Line Cook
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
- Full Time, Part Time
Cashier
The Cashier’s primary role is to assist customers in the check-out process. Main duties include ringing up sales, bagging items, honoring gift cards, collecting payment and giving appropriate change (when applicable). Cashier’s may be responsible for counting the contents of the cash register drawer at the end of each shift, maintaining receipts, records and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low.
- Full Time, Part Time
Dishwasher
The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
- Full Time, Part Time
Line Cook
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
- Full Time, Part Time
